Hotel-Restaurant Management Curriculum

Associate in Applied Science Degree

This curriculum is accurate for 2011-2012 fall starts. Go here for 2010-2011.

SEM TERM COURSE NO. COURSE TITLE CREDITS CLASS HOURS
PER WEEK
1 Fall HOMT1610 Front Office Management 3 4
1 Fall HOMT1612 Bar & Beverage Management 3 3
1 Fall ITEC1430 Introduction to Computer 3 3
1 Fall MKTG1507 Business Math 3 3
1 Fall MKTG1525 Principles of Marketing 3 3
      Semester Total 15 16
2 Spr HOMT1615 Menu Planning 3 3
2 Spr HOMT1626 Hospitality Practicum 6 18
2 Spr HOMT2634 Hospitality Law 3 3
2 Spr MKTG1513 Accounting for Business Managers 3 3
      Semester Total 15 27
3 Fall ENGL1410 Composition I 3 3
3 Fall FICR2641 Financial Statement Analysis 3 3
3 Fall HOMT2635 Food & Beverage Controls 3 4
3 Fall MKTG1515 Selling Principles & Practices 3 3
3 Fall MKTG1535 Entrepreneurship 4 5
3 Fall SOCS1460 Introduction to Management Principles 3 3
      Semester Total 19 21
4 Spr COMM1435 Interpersonal Communication 3 3
4 Spr GE ELEC Consumer Economics/Finance or Spanish 3 3
4 Spr MKTG2518 Supervision/Human Resource Mgmt. 3 3
4 Spr MKTG2521 Career Seminar 2 2
4 Spr PHIL1440 Ethics 3 3
4 Spr Telective-3 Technical Elective 3 4
      Semester Total 17 18
5 Smr HOMT2706 Internship 6 18
      Semester Total 6 18
      Program Total 72 100
Elective Courses
    ECON1404 Consumer Economics and Finance 3  
    ENGL1460 Technical Writing 3  
    MKTG1530 Counselor Selling 3  
    SPAN1401 Beginning Spanish I 3  
    SPAN1402 Beginning Spanish II 3  
    SPAN2401 Intermediate Spanish I 4  
    SPAN2403 Intermediate Spanish II 4  

Note: AAS degrees must have Gen. Ed. courses from three goal areas and AS degrees from six goal areas of the MN Transfer Curriculum.

This course sequence is an example.

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