Hotel-Restaurant Management Degrees

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• Hotel-Restaurant Management Associate in Applied Science Degree

  This program is the only two-year program of its kind in a Minnesota Technical College. Coursework includes: Hospitality Marketing, Front Office Management, Housekeeping and Facilities Management, Hospitality Business Development, and Food and Beverage Management and Controls. Students may work towards a technical diploma or an Associate in Applied Science degree. The comprehensive program is a partner with the Educational Institute of the American Hotel & Motel Association (AHMA) as well as the National Restaurant Association. The Associate in Applied Science (AAS) degrees range from 64 to 85 credits and include at least 18 semester credits of general education. Students must select courses from at least three goal areas of the MnTC.

• Hotel-Restaurant Management Diploma

  This program is the only two-year program of its kind in a Minnesota Technical College. Coursework includes: Hospitality Marketing, Front Office Management, Housekeeping and Facilities Management, Hospitality Business Development, and Food and Beverage Management and Controls. Students may work towards a technical diploma or an Associate in Applied Science degree. The comprehensive program is a partner with the Educational Institute of the American Hotel & Motel Association (AHMA) as well as the National Restaurant Association. The Diploma programs range from 30 to 72 semester credits and focus primarily on technical courses. The two-year diploma includes a minimum of 11 semester credits of general education as well as the required technical credits.